The kitchen

From the Seasonal Kitchen

Silky leek meets tart apple and toasted hazelnut; slow warmth brings depth to chicken and buttery roots. Each plate draws on seasonal produce, fragrant herbs and textures that shift from tender to crisp.

Braised chicken with mustard cream and buttery roots on linen in warm light.

Seasonal French, Simply Expressive

Leek, Apple and Toasted Hazelnut
Silky leek brings a mellow warmth, lifted by tart apple and the toasted crunch of hazelnut.
Leek, apple, toasted hazelnut
Braised Chicken with Mustard Cream
Tender braised chicken, glossy pan juices and mustard cream meet buttery roots in a deeply savoury main.
Chicken, mustard cream, pan juices, buttery roots
Chocolate Crémeux with Pear
Dark chocolate crémeux and ripe pear find a crisp finish in buckwheat crunch and a fine pinch of sea salt.
Dark chocolate, pear, buckwheat, sea salt