

Seasonal French, Simply Expressive
Silky leek meets tart apple and toasted hazelnut; slow warmth brings depth to chicken and buttery roots. Each plate draws on seasonal produce, fragrant herbs and textures that shift from tender to crisp.
Our house
Ink stained oak, smoked mirrors and pale stone shape a series of rooms with warm pools of amber light. The casino floor is the heart of the experience; the restaurant offers a quieter counterpoint, with seasonal French dishes built around market ingredients and crisp contrasts.


Silky leek meets tart apple and toasted hazelnut; slow warmth brings depth to chicken and buttery roots. Each plate draws on seasonal produce, fragrant herbs and textures that shift from tender to crisp.